Khachapuri
Food
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Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients.
It is popular in Georgia,... Wikipedia
Course: pastry / filled pastry
Main ingredients: Cheese, eggs, flour
Place of origin: Georgia
Region or state: South Caucasus
Variations: open, closed
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Rating
(107) · 2 hr 20 min
Sep 23, 2020 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.
Rating
(55) · 1 hr 57 min
Ingredients · 2 cups (227g) mozzarella cheese or Muenster cheese, shredded · 1/2 cup (113g) ricotta cheese · 1/2 cup (57g) crumbled feta cheese · 1 large egg ...
People also ask
What is the English name for khachapuri?
Is khachapuri Armenian or Georgian?
What is Georgian bread called?
Rating
(79) · 30 min
Mar 7, 2019 · Ingredients · ▢ 1 pound part skim mozzarella, shredded · ▢ 8 ounces feta cheese, crumbled · ▢ 2 cups shredded provolone cheese · ▢ 3 large ...
Rating
(34) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Rating
(5) · 45 min
Mar 23, 2023 · This cheese filled bread is easy to make, and filled with wonderfully oozing cheese.
Mar 28, 2023 · Warm Georgian cheese bread (khachapuri) is easy to make and fun to share.
Mar 30, 2022 · Traditionally it's a brined, elastic cheese. I've never had Suluguni, but I make Khachapuri with a mixture of Feta for salty briney flavor, low- ...
Duration: 8:30
Posted: May 4, 2022
Posted: May 4, 2022
Rating
(3) · 4 hr 30 min
Their blurb: "In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow's-milk ...
Rating
(1,019) · 45 min
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...