Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
Chakapuli, a Georgian national dish. In Slovenia, tarragon is used in a variation of the traditional nut roll sweet cake, called potica. In Hungary, a ...
Notable dishes from Kakheti include Mtsvadi (მწვადი - meat cooked on fire), Chakapuli (ჩაქაფული - soup made of fresh herbs such as tarragon ...
Usage on hyw.wikipedia.org. Չաքափուլի. Usage on id.wikipedia.org. Hidangan Georgia. Usage on jv.wikipedia.org. Chakapuli. Usage on ka.wikipedia.org.
Dec 4, 2023 · Chakapuli. Georgian stew. In more languages ... English Wikipedia · native label ... chakapuli. 0 references. Sitelinks. Wikipedia(11 entries). edit.
Georgian edit. English Wikipedia has an article on: Chakapuli · Wikipedia. Etymology edit · ჩა- (ča-) + ქაფავს (kapavs, “to skim”) + -ული (-uli) ...
Chakapuli (ჩაქაფული) — Stew made of lamb or beef (or veal), tarragon and cherry plums in Eastern Georgia (Kakheti and Kartli). Chakhokhbili ...
Chanakhi (Georgian: ჩანახი, Russian: чанахи) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.
Feb 20, 2024 · File usage on other wikis · Usage on fa.wikipedia.org. آشپزی گرجی · Usage on jv.wikipedia.org. Olahan Georgia ...