A Neapolitan classic, it's rumored that the name puttanesca comes from the brothels in the Spanish Quarters (lady of the night is puttana in Italian). Linguine with tomatoes, anchovies, and chili pepper give a kick to this dish with a scandalous name.
People also ask
What is puttanesca sauce made of?
Why is it called pasta alla puttanesca?
What is the taste of puttanesca?
Why is puttanesca so good?
Spaghetti alla puttanesca
Pasta dish
Spaghetti alla puttanesca is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti. Wikipedia