Bring a large pot of salted water and bay leaves to a boil over high. Carefully add half of dumplings to water, and stir gently with a wooden spoon (without piercing dumplings) to make sure they don't stick to bottom of pot. Boil until dough is tender and meat is cooked through, 8 to 10 minutes.
Aug 2, 2023
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Rating
(552) · 45 min
Mar 10, 2021 · Boil a large pot of water and add a few Khinkali at a time. The dumplings will eventually float to the top, then allow them to simmer for 2-4 ...
Rating
(5)
Dec 19, 2020 · For the dough · 2 cups all purpose flour, plus more for kneading and rolling · 1/2 tsp salt · 1/2 cup water · 1 egg, beaten · 1/2 tsp olive oil ...
Duration: 14:09
Posted: Oct 15, 2021
Posted: Oct 15, 2021
Mar 29, 2013 · Boil for 12 to 14 minutes. If the dough has been made properly the dumplings will not burst. Serving: Khinkali are served hot with no garnish ...