Art of eating Khinkali
Firstly, you hold the 'crown' (typically not eaten) of the Khinkali with your right hand, and lift the bottom part with your left hand, so it's upside down. Slowly and carefully, bite a small hole in the Khinkali and drink the delicious juice inside. Then bite in and enjoy the rest!
Jan 5, 2023 · The dumpling is usually boiled or fried, and as the meat is cooked inside, this is when the magic happens. All the juice released from the meat ...
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Jun 13, 2023 · If you can chew them, yes. But sometimes they are purposely boiled that way the stems are sticking out of the water, making them too stiff to ...
Apr 16, 2023 · Usually, eaters hold a single khinkali by its base. Its base is a collection of dough brought together during the folding process to bring the ...
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