Spaghetti alla puttanesca
Pasta dish
Spaghetti alla puttanesca is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti. Wikipedia
People also ask
Why is it called spaghetti alla puttanesca?
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What can I use instead of anchovies in puttanesca?