Rating
(141) · 3 hr 45 min
Apr 15, 2019 · Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross, and orange icing, this is one of our favorite bread recipes!
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Hot cross bun
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A hot cross bun is a spiced bun, usually containing small pieces of fruit and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India,... Wikipedia
Main ingredients: Wheat flour, currants or raisins with spices
Place of origin: United Kingdom
Region or state: England
Rating
(380) · 2 hr 45 min
Mar 30, 2024 · Instructions · Mix dry – Place flour, yeast, sugar, all spice, cinnamon, and salt in a large bowl. · Add wet – Add butter, milk, egg, sultanas ...
Rating
(262) · 2 hr 25 min
Hot cross buns are yeast buns with dried fruit, traditionally marked with a cross on top. Eat warm or toasted with butter for an Easter brunch treat.
A hot cross bun is a spiced bun, usually containing small pieces of fruit and marked with a cross on the top, which has been traditionally eaten on Good ...
Rating
(195) · 3 hr 15 min
Apr 3, 2015 · These Hot Cross Buns are lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins. They are great for Easter or a ...
Rating
(286) · 50 min
For the buns · 300ml full-fat milk, plus 2 tbsp more · 50g butter · 500g strong bread flour · 1tsp salt · 75g caster sugar · 1tbsp sunflower oil · 7g sachet ...