sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves. Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid.
Apr 2, 2024
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Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb.
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Sep 14, 2022 · Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family ...
Sorrel is fully hardy, so needs no extra protection in winter. Its top growth dies down in late autumn and leaves sprout from the ground again in early spring.
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Hibiscus sabdariffa commonly known as “Roselle” or “red sorrel” is a member of Malvaceae family. It is a medicinal plant with a global fame and is estimated to ...
Sorrel
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Sorrel, also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Sorrel is native to Eurasia and a common plant in grassland... Wikipedia
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Our Favorite Uses: Lemon Sorrel is a match made in salmon heaven. Its bright flavor adds a pop of lemon without being overpowering. It makes a delicious soup, a ...
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'Garden Sorrel', also referred to as Common or English Sorrel, is an often overlooked culinary herb. Although is resembles a pale spinach leaf, ...