Adapted from Darra Goldstein, author of “The Georgian Feast,” this Georgian chicken soup, or chikhirtma, has a velvety broth without cream or milk.
Apr 17, 2020 · Chikhirtma: Georgian Chicken Soup · 1.5 pounds bone in, skin on chicken legs. · 5 cups water · 1 teaspoon kosher salt · 1.5 inch cinnamon stick.
Duration: 2:58
Posted: Feb 18, 2021
Posted: Feb 18, 2021
Chikhirtma is a Georgian traditional soup made from chicken. It has a creamy consistency and a pleasant taste. Ingredients. 1 Chicken; 4 Eggs; 1 Onion
Duration: 5:15
Posted: Jun 4, 2021
Posted: Jun 4, 2021
Chikhirtma (Georgian: ჩიხირთმა) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base.
Duration: 12:08
Posted: Jul 24, 2020
Posted: Jul 24, 2020
Georgian Chicken Soup (Chikhirtma) ... Tempered eggs give chikhirtma its smooth but surprisingly light texture. Credit: Michael Piazza; Styling: Catrine Kelty.
Her chikhirtma calls for making broth with a whole chicken. But the meat of an entire chicken made the soup feel heavy, so we instead used chicken legs. The ...
Jul 18, 2015 · Ingredients: 1 whole chicken, 5 eggs, 2 medium sized onions, 3 tbs of flour, 2 bay leaves, 70 grams of fresh coriander, 3 tbs of white wine ...