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  1. Origins of Tulumba Date Back to Former Ottoman Empire

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    Turkish tulumba is a hot water dough fritter traditionally found in the cuisines of the former Ottoman Empire, particularly throughout the Middle East and the Balkans. Even though tulumba (lit
    Tulumba is a traditional Turkish pastry, common to the peoples of the former Ottoman Empire. It is found, sometimes under a different name, in Iraq, Egypt, Syria, Croatia, Greece, Bosnia, North Macedonia, Bulgaria, Serbia and Albania but also in Iran where they are called bamiyeh.
    You are up for a pleasant surprise if you’ve never tried this Turkish delicacy! Tulumba dessert is a treat well known in the Middle East and the Balkans area (influenced by the Ottoman Empire in the past). It’s one of the most flavorful fried pastries in the world, and once you try it, you’ll see why.
    "Besides the traditional tastes, the Ottoman Tulumbacisi brings a different interpretation to the usual taste with its fruit-flavored tulumbaları, it offers a very special opportunity to spoil yourselves and your loved ones and make them a different sweet surprise." "The best place to try some.
  3. Ottoman Commercial History | Oxford Research Encyclopedia of …