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French Baguette Recipe
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Taste of Artisan
https://tasteofartisan.com/french-baguette-recipe
How to Make French Baguettes - Taste of Artisan
There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter - it's one of my favorite …

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter - it's one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More
4.99/5 (0)Total Time: 1 hrCalories: 158 per servingServings: 12
Directions
Directions
Step1Mix all ingredients in a bowl, cover with a plastic wrap and let rest for 15 minutes.
Step2Over a period of 1 1/2 hours, do 3 sets of stretch and folds, flipping the dough upside down after each set.
Step3Cover the bowl with a plastic wrap and place in refrigerator overnight for about 12-14 hours.
Step4Turn the dough on a lightly floured work surface. Divide into 3 equal parts and shape into rectangles. Cover and let rest for 45-60 minutes.
Step5Stretch each dough rectangle slightly and fold into a cylinder, sealing the seams. Using your hands, roll the cylinders gently stretching them to desired length, about 14-15 inches.
Step6Place on a lightly floured couche, seam side up. Cover and proof at a room temperature for about 30-60 minutes, or until the dough has sufficiently proofed.
Step7Starting preheating the oven to 500F, with a baking stone positioned in the upper half the oven and a bread pan filled with hot water on the bottom rack.
Step8Transfer the baguettes to a piece of parchment paper, seam side down and dust off excess flour. Using a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a swift …
Step9Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes.
Step10Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown
Ingredients
Ingredients
500 gramsAll Purpose Flour King Arthur Brand (is recommended, about 3 1/2 cups, using` scoop and swipe' method)
360 gramsWater (about 1 1/2 cups + 1 Tbsp)
10 gramsSalt (about 2 tsp)
3 gramsInstant Yeast (about 1 tsp; also known as Quick Rise or Rapid Rise yeast)
25 gramsHoney (about 1 Tbsp)
Nutritional
Nutritional
158 Calories
0.4 gTotal Fat
33 gCarbohydrate
326 mgSodium
4.4 gProtein
From tasteofartisan.com
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WebLearn how to make classic French baguettes with this easy recipe from King Arthur flour. Follow the steps, tips, and video to bake crusty and …
4.6/5
(56)
Calories: 120 per serving
Total Time: 11 hrs 37 mins
- Recipe Instructions
  
  Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  Mix the starter ingredients till smooth, cover, and let rest at room temperature overnight., …
  Place the dough in a lightly greased bowl, cover, and let it rise for 3 hours, gently deflating it …
  Wait 15 minutes, then fold each oval lengthwise, sealing the edge, and use cupped fingers …
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https://therecipecritic.com/french-baguette
Authentic French Baguette Recipe | The Recipe Critic
Learn how to make a perfect French baguette with this easy and simple recipe. This loaf has a crusty outside and a soft inside, perfect for your bread cravings. Follo…
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How to Make An Authentic Baguette
Nothing beats the smell of fresh-baked bread! And this French baguette recipe is so easy, all it takes is time and you can fresh bread at your fingertips. This loaf …
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- 4/5
  (1)
- Total Time: 14 hrs 10 mins
- Category: Bread
- Published: Jul 10, 2021
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Baguette
Elongated type of bread loaf
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A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to …
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A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm and a usual length of about 65 cm, but can be up to 1 m long.
Wikipedia
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Baguette-eating places
France is the country where baguette originated and is widely consumed as a part of the French cuisine and culture. It is often eaten with butter, cheese, jam, or chocolate spread, and is also used to make sandwiches, croques, and croutons.
France
Vietnam was a former colony of France and adopted baguette as a part of its cuisine, especially for making banh mi, a Vietnamese sandwich with various fillings. Baguette is also eaten with pho, a Vietnamese noodle soup, or with butter and condensed milk.
Vietnam
Cambodia was also a former colony of France and inherited baguette as a part of its cuisine, especially for making num pang, a Cambodian sandwich with various fillings. Baguette is also eaten with soup, curry, or fried eggs.
Cambodia
Laos was also a former colony of France and influenced by its cuisine, especially baguette. Baguette is eaten with various dips, such as jeow bong, a spicy chili paste, or with cheese, butter, or jam.
Laos
Quebec is a province of Canada with a large French-speaking population and a strong cultural connection to France. Baguette is a popular type of bread in Quebec and is often eaten with pate, cheese, or maple syrup.
Quebec
Alternative namesFrench stick
Type Bread
Course Appetizer or Main
Place of origin France
Created byUnknown
Main ingredients Flour, water, yeast, salt
Variations Bánh mì
Food energy (per serving)263 kcal (1101 kJ)
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What is the diameter of a Baguette?
A
5 to 6 cm
B
10 to 12 cm
C
15 to 16 cm
Baking History: The Baguette
When you think of France, what comes to your mind? Perhaps the Eiffel Tower, the Louvre, or the croissant. But there is another icon of French culture that is equally famous and delicious: the baguette.
By French law, a baguette must be made with only flour, salt, water, and yeast. The size must be 65 cm long, although it can be up to 1 meter long.
foodicles.com
Baguettes are the most iconic food from France. It was first created over a hundred years ago in 1920 in Paris. The name baguette translates to “wand” or “baton”.
A baguette serving provides 11.3 grams of protein, 1.8 grams of fat.
healthfully.com
A 6-inch baguette piece provides 277 calories of energy, which is approximately 14 percent of the standard 2,000-calorie diet.
Since the round shape of other breads took up a lot of space, Bonaparte requested they be made into the skinny stick shape with specific measurements to be able to slide into the soldiers’ uniform.
justfunfacts.com
Some say Napoleon Bonaparte in essence created the French baguette in order to allow soldiers to more easily be able to carry bread with them.
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A Ficelle is a very thin and long baguette, with a very crisp crust and a chewy interior.
Ficelle
A Ciabatta is an Italian bread loaf that has a long and flat shape, a crispy crust and a soft and airy crumb.
Ciabatta
A Pain de campagne is a French country bread that has a round or oval shape, a thick and dark crust and a dense and moist crumb.
Pain de campagne
A Bagel is a ring-shaped bread that is boiled and then baked, resulting in a dense and chewy crust and a soft and fluffy interior.
Bagel
A Brioche is a French pastry bread that has a rich and buttery taste, a soft and tender crumb and a golden and glossy crust.
Brioche
Image: Getty Images. Data: Wikipedia · healthfully.com · foodicles.com · justfunfacts.com
Wikipedia text under CC-BY-SA license
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