Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some bacteria, reduce swelling, and help the immune system.
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Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
True cardamom
Plant
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Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has... Wikipedia
Family: Zingiberaceae
Scientific name: Elettaria cardamomum
Genus: Elettaria
Kingdom: Plantae
Order: Zingiberales
Aug 17, 2023 · Learn all about cardamom spice, including what cardamom is used for, what is a substitute for cardamom, and what is the flavor of cardamom.
Aug 8, 2018 · Cardamom may help with things like high blood pressure, weight loss, and infection, but more research is necessary.
Cardamom is a spice known for its minty, pungent aroma. It's commonly used in both sweet and savory dishes in seed, ground, or whole pod form.
Cardamom is a fragrant spice used around the world in baking and cooking. There are black and green varieties, and you can find it seed, ground, or whole pod ...
May 13, 2024 · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, ...