Psyllium fiber functioned as a physical barrier and thickening agent to restrict mobility of enzymes. Processing methods and solubility of fibers affect structure development and texture. Processing method, fiber type and final food texture could alter starch digestion.
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The solid-state xylanase treatment significantly reduced both water-uptake and gelling capacities of psyllium (p < 0.01), with a slight decrease of soluble ...
Psyllium fiber effectively restricted the mobility of digestive enzymes during digestion.
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(3) · COP 10.00
Includes 6G of plant-based, prebiotic fiber and 0G of sugar. Solution For: Improving digestion + regularity.*; Made From: Acacia Gum Fiber, Psyllium Husk Fiber, ...
PSY increases dough consistency (C1) and starch gelatinization (C3). CF increases starch stability (C4) and retrogradation (C5), parameters that may explain the ...
Jun 13, 2022 · Psyllium forms a viscous gel that increases chyme viscosity, which leads to a decrease in the interactions between the digestive enzymes and ...
Enzymatic treatment of raw psyllium yields a modified psyllium with improved functionality. A preferred method includes the steps of adding raw psyllium to ...
Results show that CF and PSY have the greatest effects on the investigated variables. CF increases the loaf-specific volume and crumb firmness values of fresh ...
Akbarzadeh 44 reported that short-term usage of psyllium husk fiber had a non-significant effect on anthropometry; however, it improved digestion and increased ...
Feb 9, 2022 · Psyllium fiber reduced starch digestion primarily by hindering the mobility of the enzymes within the digestion medium. Results suggested ...