Red bean paste, known as Hong Dou Sha/红豆沙 in Chinese, is a sweetened paste made of adzuki beans (aka red beans), sugar and some fat of your choice. Typically used as a filling for many classic Chinese treats, it's also popular in other Asian cuisines, e.g. Japanese, Korean, etc.
Feb 5, 2021
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Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened... Wikipedia
Alternative names: Red bean jam, adzuki bean paste, anko
Main ingredients: Red beans, sugar or honey
Region or state: East Asia
Rating
(5) · 1 hr
Red bean paste (豆沙) is a common filling used in Asian breads and pastries. All you need to make this red bean paste is azuki beans, water, sugar, and oil.
Duration: 5:14
Posted: Jun 14, 2023
Posted: Jun 14, 2023
Rating
(14) · 1 hr 10 min
Dec 19, 2023 · It is made from red beans (aka red beans)) that have been boiled, mashed, and sweetened with sugar and smoothed by fat. The texture of red bean ...