Historically, many scientific names were used for leeks, but they are now all treated as cultivars of A. ampeloprasum. The name leek developed from the Old English word lēac, from which the modern English name for … See more

Leeks must be grown in soil that is loose and drained well; they can be grown in the same regions where onions can be grown. Leeks may be seeded directly, but are more typically sown at high density in seed-beds befor… See more

Leek cultivars may be treated as a single cultivar group, e.g., as A. ampeloprasum 'Leek Group'. The cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended fo… See more

Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser … See more