Cardamom - Wikipedia
WEBCardamom ( / ˈkɑːrdəməm / [1] ), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia.
What Is Cardamom and How Do You Use It? - Allrecipes
WEBAug 17, 2023 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom . The spice can be found as a whole pod, shelled whole seeds, or ground powder.
Cardamom: 7 health benefits, dosage, and side effects
WEBNov 30, 2023 · Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health,...
Cardamom Definition & Meaning - Merriam-Webster
WEBThe meaning of CARDAMOM is the aromatic capsular fruit of an Indian herb (Elettaria cardamomum) of the ginger family with seeds used as a spice or condiment and in medicine; also : this plant. How to use cardamom in a sentence.
What Is Cardamom? - The Spruce Eats
WEBMar 20, 2024 · Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala …
Cardamom | Origins, Taste, Uses, & Benefits | Britannica
WEB6 days ago · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries.
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