Vegetables: These are the most common food that we get from plants. These are a rich source of nutrients. Some of the common vegetables are tomato, beetroot, potato, spinach, and cauliflower. The roots, leaves, and stems of many plants are used as vegetables and are edible.
Jan 30, 2023
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Other edit · Cocoa (Theobroma†) · Vanilla (Vanilla) · Cassava (Manihot†) · Sweet potato (Ipomoea) · Jicama (Pachyrhizus†) · Jerusalem artichoke and sunflower ( ...
Apr 14, 2024 · Examples: sunflower seeds, coconuts (one of the world's biggest seeds), sesame seeds, poppy seeds, coffee beans, lima beans. Flowers: Nasturtium ...
Feb 27, 2024 · Common Cultivars and Common Food Crops (Data Table) ; Abaca, Musa spp. All plant parts and products thereof ; Abiu, Pouteria spp. Limited to fruit ...
Click here for some reasons to know what families your plants are in. Solanaceae – Nightshades tomatoes, peppers, eggplants, potatoes, tomatillos, ...
Apr 21, 2019 · I'd be okay for a while.
The foods obtained from plants include fruits, vegetables, rice, wheat, maize, pulses, and other food crops which are highly rich in proteins, fibres and ...
18 Food Crops Developed in the Americas · Amaranth · Avocado · Beans · Cacao · Cassava · Chia · Corn (Maize) · Papaya.
Vegetables: Foods from Roots, Stems, Bark, and Leaves. Image banner: cabbages, celery root, radishes, garlic cloves, carrots, and ...