小豆蔻 | xiǎodòu kòu | Indian cardamom (Amomum cardamomum) |
白豆蔻 | báidòu kòu | cardamom (Elettaria cardamomum) |
豆蔻 | dòukòu | cardamom (Elettaria cardamomum); fig. a girl's teenage years; maidenhood; a budding beauty |
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What is the difference between Chinese cardamom and cardamom?
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Oct 29, 2022 · Chinese black cardamom or cǎoguǒ (草果), also known as Amomum tsaoko, is a lesser known spice used in Chinese cooking.
Cardamom, cinnamon and cloves are the main ingredients which govern the taste of the final mixture when ground. From. Wikipedia. This example is from Wikipedia ...
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(4) · $10.00
Red Cardamom - also known as Cau Guo or Chinese Black Cardamom, has an earthy and gently smoky aroma. It is popular in regional Chinese cuisines. Delicious in ...
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(10) · $12.00 · In stock
Cao guo, or Chinese black cardamom, is smoked during the drying process and has an incredible smoky layer on top of the cardamom flavor.
Black cardamom has practically nothing in common culinarily with the green cardamom you're probably familiar with - where the green is a nice little spice, goes ...
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Cardamom is known for both its culinary and medicinal properties. It has long been used by many cultures to prevent illness and promote digestion.
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A lesser known variety, White Chinese Cardamom compliments stews and adds freshness to the flavors of broths and stocks.
Oct 29, 2022 · White cardamom may be an unfamiliar spice in most Western kitchens, but it is a popular ingredient in Chinese and Southeast Asian cooking.