nou·velle cui·sine
nou·velle cui·sine/no͞oˌvel kwəˈzēn/
noun
a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
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Nouvelle cuisine
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Nouvelle cuisine is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on... Wikipedia
Nouvelle cuisine is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, ...
nouvelle cuisine, eclectic style in international cuisine, originating in France during the 1960s and '70s, that stressed freshness, lightness, and clarity ...
also : a national or regional cuisine that stresses lightness and freshness in preparation. American nouvelle cuisine.
Apr 28, 2015 · A rejection of excessive complication in cooking. · Cooking times for most fish, seafood, game birds, veal, green vegetables and pâtés were ...
a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, ...
(nuvɛl kwɪzin ) uncountable noun. Nouvelle cuisine is a style of cooking in which very fresh foods are lightly cooked and served in unusual combinations. You ...
NOUVELLE CUISINE meaning: 1. a style of cooking in which food is lightly cooked and served in attractive patterns on the…. Learn more.