Phaseolus vulgaris - Wikipedia
WEBPhaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
Phaseolus vulgaris - North Carolina Extension Gardener Plant …
WEBPhaseolus vulgaris (Bean, Beans, Green Bean, Green Beans) | North Carolina Extension Gardener Plant Toolbox. Common Name (s): Beans. Green Beans. Phonetic Spelling. FAZ-ee-oh-lus vul-GAIR-iss. This plant has medium severity poison characteristics. See below. Description. Beans are a heavily hybridized garden vegetable in the Fabaceae (bean) …
Common bean | Description, Varieties, Origin, & Facts
WEBMar 22, 2024 · common bean, ( Phaseolus vulgaris ), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop. As with other beans, it is rich in protein and provides moderate amounts of iron , thiamin, …
How to Grow and Care for Common Beans - The Spruce
WEBJun 29, 2023 · The common bean plant ( Phaseolus vulgaris ), also known as a green bean plant, includes an enormous number of varieties of pod/snap beans that have edible pods, but also shell beans and dry beans, in which the inner seeds are removed from inedible pods before they are prepared and eaten.
Phaseolus vulgaris L. | Plants of the World Online | Kew Science
WEBPhaseolus vulgaris L. First published in Sp. Pl.: 723 (1753) This species is accepted. The native range of this species is Mexico to NW. Venezuela and N. Argentina. It is a scrambling annual and grows primarily in the seasonally dry tropical biome. It is used as animal food, a poison and a medicine, has environmental uses and for food. Taxonomy.
Common bean | Kew
WEBPhaseolus vulgaris. Common bean. Family: Fabaceae. Other common names: فاصولياء شائعة (Arabic), pulavazt ... View more. Least Concern. The kidney bean, the pinto bean and even the mighty baked bean: all from one species known …
Phaseolus vulgaris L. | Plants of the World Online | Kew Science
WEBPhaseolus vulgaris L. First published in Sp. Pl.: 723 (1753) This species is accepted. The native range of this species is Mexico to NW. Venezuela and N. Argentina. It is a scrambling annual and grows primarily in the seasonally dry tropical biome. It is used as animal food, a poison and a medicine, has environmental uses and for food. Taxonomy.
Phaseolus vulgaris - USDA Plants Database
WEBPhaseolus vulgaris L. var. humilis Alef. Phaseolus vulgaris L. kidney bean. Phaseolus vulgaris L. kidney bean. Data Source. Last Revised by: USDA NRCS National Plant Data Team. Curated and maintained by: USDA NRCS National Plant Data Team. Data Documentation. The PLANTS Database includes the following 25 data sources of …
Phaseolus vulgaris (kidney bean): Go Botany
WEBFound this plant? Take a photo and post a sighting . North America distribution. Adapted from BONAP data. enlarge. Facts. Kidney bean (Phaseolus vulgaris) includes several other cultivars such as garden bean, pole bean, and string bean in our region, and several thousand others worldwide.
Pinto bean - Wikipedia
WEBThe pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried.Either way, it is a common filling for …
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