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What is cacciatore sauce made of?
In Italian, the word cacciatore means “hunter,” and dishes prepared “hunter-style” are cooked alla cacciatora – braised in a sauce made of onions, tomatoes, bell peppers, herbs, and sometimes red or white wine. This method of cooking became popular during the Renaissance.
What is traditionally served with chicken cacciatore?
What To Serve With Chicken Cacciatore
1
Creamy Polenta.
2
Risotto milanese– The most traditional side to serve with cacciatore and hands down everyone's favourite.
3
White or Brown rice.
4
Crispy roasted potatoes or boiled, buttered potatoes.
5
Plain pasta noodles such as tagliatelle egg noodles.
Do you take skin off cacciatore?
Because cacciatore is a recipe that's open to translation, you can swap the chicken thighs and drumsticks with skinless thigh or breast fillets, but the skin does add loads of flavour. It does, however, leave a layer of fat on the top of the sauce.
What region of Italy is chicken cacciatore from?
Italy
While many regions of Italy claim ownership over this humble dish, which literally means “hunter's style chicken,” it originated in Tuscany. Every family has their own “classic” version of this dish. It is also a dish that found popularity in America, where bell peppers, mushrooms, sage, and basil found their way in.
Cacciatore
Dish
Cacciatore or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
Cacciatore is popularly made with braised chicken or rabbit, abbacchio, an Italian preparation of lamb, capon or... Wikipedia
Origin: Italy
Alternative names: Cacciatora
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