Did you mean: focaccia
Amount Per 1 piece (57 g) | |
Calories 142 | |
% Daily Value* | |
Total Fat 4.5 g | 6% |
Saturated fat 0.5 g | 2% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 320 mg | 13% |
Potassium 65 mg | 1% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 1 g | 4% |
Sugar 1 g | |
Protein 5 g | 10% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 9% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 2% |
People also ask
What exactly is focaccia?
What is focaccia? Focaccia is a flat, oven-baked Italian bread that is usually topped with olive oil, salt and herbs such as rosemary. It is usually served as an appetiser, snack or on the table with dinner. It's characterised by the dimpled top that is herby and salty and a little crisp from all the olive oil.
How is focaccia different from bread?
It's baked in a shallow pan, giving it a flatter appearance than regular leavened bread but with a spongy, bubbly crumb. The olive oil coating is part of what makes it unique, resulting in a deliciously crispy top and bottom crust.
How do Italians eat focaccia?
Serve the focaccia warm or at room temperature, cut in wedges or small squares as an appetizer, or pop it into the breadbasket for a main-course treat. Paired alongside an egg, Puglia-style focaccia also holds its own as a savory breakfast bread, making for a pleasurable start to the day.
Is focaccia healthier than regular bread?
A moderate consumption of focaccia bread can be healthy. It is because complex carbs in focaccia offer the body energy slowly and help control blood sugar levels. In addition, it gains an advantage if it contains whole wheat flour.
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