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Did you mean: focaccia
foccacia from www.bonappetit.com
Rating (1,489)
Jul 30, 2024 · This shockingly easy focaccia bread recipe is perfect for beginners—promise—no stand mixer required. Just make sure to leave enough time for ...
foccacia from figandoliveplatter.com
Rating (5) · 50 min
This cherry tomato, watermelon radish and rosemary no-knead focaccia bread is a simple flat baked bread that is crispy on the outside and airy and delicious ...
foccacia from alexandracooks.com
Rating (1,726) · 18 hr 30 min
Mar 2, 2018 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 48 hours in the fridge will yield extra-pillowy and airy ...
Amount Per 1 piece (57 g)
Calories 142
% Daily Value*
Total Fat 4.5 g
6%
Saturated fat 0.5 g
2%
Trans fat regulation 0 g
Cholesterol 0 mg
0%
Sodium 320 mg
13%
Potassium 65 mg
1%
Total Carbohydrate 20 g
6%
Dietary fiber 1 g
4%
Sugar 1 g
Protein 5 g
10%
Caffeine 0 mg
Vitamin C
0%
Calcium
2%
Iron
9%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
2%
People also ask
What is focaccia? Focaccia is a flat, oven-baked Italian bread that is usually topped with olive oil, salt and herbs such as rosemary. It is usually served as an appetiser, snack or on the table with dinner. It's characterised by the dimpled top that is herby and salty and a little crisp from all the olive oil.
It's baked in a shallow pan, giving it a flatter appearance than regular leavened bread but with a spongy, bubbly crumb. The olive oil coating is part of what makes it unique, resulting in a deliciously crispy top and bottom crust.
Serve the focaccia warm or at room temperature, cut in wedges or small squares as an appetizer, or pop it into the breadbasket for a main-course treat. Paired alongside an egg, Puglia-style focaccia also holds its own as a savory breakfast bread, making for a pleasurable start to the day.
A moderate consumption of focaccia bread can be healthy. It is because complex carbs in focaccia offer the body energy slowly and help control blood sugar levels. In addition, it gains an advantage if it contains whole wheat flour.
foccacia from www.inspiredtaste.net
Rating (305) · 2 hr
With our focaccia recipe, you'll make homemade focaccia that is soft, chewy inside, beautifully golden brown, and crisp around the edges. It also tastes amazing ...
foccacia from myimperfectkitchen.com
Foccacia Bread Recipe · 2 cups flour · 1 cup lukewarm water · 1 tsp dry yeast · 1 tsp sugar only if baking right away! · 1 tsp salt · Olive oil for the pan.
foccacia from www.allrecipes.com
Rating (294) · 1 hr 10 min
Oct 28, 2024 · This version of the classic focaccia is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make.
foccacia from mamamancinis.com
A Simple and Delicious Homemade Foccacia Bread Recipe · Focaccia Prep: 30 minutes. Rising Time: 2 hours. Baking Time: 40 minutes. Yeild: 1 large loaf.
foccacia from foodsocial.io
1 hr 20 min
Process · Instructions: · In 2 cups of lukewarm water, add in your honey, mix and dissolve. · Then add in your yeast, mix and set it aside to double in size.
foccacia from www.thekitchn.com
Rating (3) · 4 hr 25 min
It's rich with olive oil (which keeps it extra moist), topped with fragrant rosemary, and baked in a skillet to give it a perfectly golden, crispy crust.