People also ask
What is so special about French baguette?
A baguette is a long, thin French bread known for its crispy crust and soft, chewy interior. It is a beloved staple in French cuisine and a versatile choice for sandwiches, pairing well with various fillings and spreads.
What's the difference between French bread and a French baguette?
What is the Difference Between a French Baguette and French Bread? A French baguette is a long slender bread in the shape of a stick (the French word for stick is ``baguette''. It also has a crispy crust and a soft interior. A French bread loaf, is a softer bread, and round in shape.
What do French eat with baguette?
With Cheese: Some enjoy pairing their baguette with cheese, such as brie, camembert, or a fresh goat cheese. With Coffee or Hot Chocolate: A baguette is often enjoyed alongside a warm beverage, like coffee or hot chocolate, especially for those who dip their bread in the drink.
Is the French baguette healthy?
Are baguettes healthier than bread? Baguettes are similar in nutritional value to traditional white bread. Both baguettes and white bread are high in calories and carbohydrates while remaining low in fat content. Baguettes tend to contain more protein and sodium than white bread.
A classic and versatile full-size 21-inch baguette with a delicate flavor. Scored and baked to golden perfection with a thin crust.
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |