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Recipes

Mung bean and cocon…
  • Sbs.com
  • 35 reviews
  • 1 hr 30 min · 35 servs
Sesame balls with r…
  • Sbs.com
  • 66 reviews
  • 55 min · 12 servs
Baked Vanilla Bean Doughnuts
  • Tutti Dolci
  • 28 min
Chinese Five Spice Dou…
  • Healthygfasian.com
  • 1 review
  • 1 hr 20 min · 171 cals · 26 servs
Vegan Vanilla Bean Donuts
  • Fooduzzi.com
  • 30 min
Sesame Balls Reci…
  • Hungryhuy.com
  • 28 reviews
  • 3 hr 40 min · 223 cals · 8 servs
Chapssal Donuts (K…
  • My Korean Kitchen
  • 5 reviews
  • 55 min · 115 cals · 25 servs
Baked Vanilla Do…
  • Erren's Kitchen
  • 39 reviews
  • 35 min · 208 cals · 18 servs
Vietnamese Donuts / B…
  • Runawayrice.com
  • 3 reviews
  • 2 hr · 666 cals · 20 servs
Red Bean Mochi
  • The Woks Of Life
  • 3 reviews
  • 1 hr 30 min · 367 cals · 9 servs
Mochi Filled with Sweet Red Bean …
  • Asianrecipesathome.com
  • 443 cals · 12 servs
Anpan Recipe: H…
  • Masterclass.com
  • 18 reviews
  • 4 hr 20 min · 8 servs
Mini Vanilla Doughnuts
  • Pointedkitchen.com
  • 14 reviews
  • 18 min · 67 cals
Vanilla Bean Baked Doughnut…
  • Breakfast Drama Queen
  • 25 min · 75 cals · 14 servs
  1. Sweet, chewy, doughnut balls filled with sweet red beans

  2. Anko Donuts Love: A Overview and Recipe for Red Bean Pastries!

  3. Vanilla Bean Old Fashioned Doughnuts with Vanilla Bean Glaze

  4. People also ask
    Put it into the pot, and turn the on heat to medium high. Add sugar, rice syrup, kosher salt, and vanilla extract. Stir well with a wooden spoon for about 6 to 7 minutes until the bean paste moves together as a lump. Remove from the heat and let cool.
    primaryExpertImage

    María F. Carzon

    Bachelor degree in Human Nutrition · 4 years of exp

    Wheat germ can be substituted for part of the flour in baked donuts. The rest of the donut flour must be able to rise and thus the final product is formed.
    Q&A: Wheat
    microsoftstart.msn.com
    Combine buttermilk, eggs, melted butter, and vanilla paste in a medium bowl; add to flour mixture and fold in just until incorporated. Spoon batter into a pastry bag fitted with a large round tip and fill each doughnut cup 3/4 full. Bake about 8 minutes, until the tops spring back when touched.
    Add sugar, rice syrup, kosher salt, and vanilla extract. Stir well with a wooden spoon for about 6 to 7 minutes until the bean paste moves together as a lump. Remove from the heat and let cool. Use about 200 grams (7 ounces) of the red bean paste for this recipe and freeze rest for another day.
  5. Sourdough Donuts with Vanilla Bean Glaze - Barley & Sage

  6. An-Doughnut Recipe – Japanese Cooking 101

  7. Red Bean Paste filled DONUTS | Japanese doughnuts with Anko …

  8. Baked Vanilla Bean Doughnuts - Tutti Dolci Baking Recipes

  9. Vanilla Bean and Buttermilk Baked Doughnuts

  10. Homemade Sweet red bean paste + Doughnut balls | J's Foodstyle

  11. Red Bean Filled Mini Muffins Or Baked Donuts