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  1. Including results for cardamom.
    Do you want results only for cardamon?
  2. WebAug 17, 2023 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. It has a complex flavor profile of warm, herbal, citrusy, spicy, and minty. Learn how to cook with cardamom, its …

  3. People also ask
    cardamom, and also known as elettaria cardamomum, is a seed that tastes a combination of ginger, mint, eucalyptus, and pepper and it is citrusy while sweeter than fennel and cumin. What Is Cardamom Used For In Baking? The use of curry kendra in Indian and Middle Eastern dishes is very widespread.
    What is cardamom and how should I use it? Cardamom is a sweet and savory spice that comes in two varieties: green and brown or black pods. These pods may be used whole but are often ground. In ancient times, cardamom was used as a breath freshener and a digestive. Pods were chewed as a way to clean teeth after a meal.
    Initially, it’s sweet and slightly nutty, but it will smell smoky and spicy as you breathe in. To summarize: The aroma and flavor of cardamom have been described as sweet, spicy, warm, woody, earthy, floral, citrus, and nutty. Different dishes and quality have additional notes and taste about the use of cardamom.
  4. WebMay 4, 2023 · Cardamom is a spice with antioxidant, anti-inflammatory, antihypertensive, cholesterol-lowering, and blood sugar-lowering effects. It may also have antibacterial and chemoprotective properties. Learn …

  5. Cardamom: A Versatile Spice
    Cardamom is a fragrant spice from the ginger family, native to India and Sri Lanka, but now grown in other tropical regions.
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  6. WebMar 20, 2024 · Cardamom is a spice from the ginger family with a sweet, pungent flavor and aroma. Learn about the two main types of cardamom (green and black), how to buy, store, and cook with it, and find recipes …

  7. Including results for cardamom.
    Do you want results only for cardamon?