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  1. Cinnamon: Health Benefits and Side Effects - WebMD

  2. 10 Evidence-Based Health Benefits of Cinnamon

  3. Cinnamon - Wikipedia

  4. Cinnamon: Health Benefits, Uses, Nutrition, Risks

  5. Cinnamon: Health benefits and nutrition - Medical …

    Web ResultJan 3, 2020 · Cinnamon is a spice with antioxidant, anti-inflammatory, and antimicrobial properties. Learn about its possible benefits for diabetes, Alzheimer's, HIV, MS, and more, as well as …

  6. Cinnamon: A Versatile Spice
    Cinnamon is a spice made from the bark of cinnamon trees, native to Sri Lanka, India, Myanmar, and other tropical regions.
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  7. Cinnamon | Plant, Spice, History, & Uses | Britannica

    Web ResultFeb 27, 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the …

  8. Cinnamon: A complete guide to types, flavors, and how …

    Web ResultNov 4, 2021 · Learn about the history, varieties, and differences of cinnamon, a popular spice for baking and cooking. Find out how to choose, store, and use Ceylon, cassia, Saigon, and korintje

  9. People also ask
    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
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    Cassia D Muller

    Bachelor in Nutrition · 2 years of exp

    You can sprinkle cinnamon in your coffee or add it to the powder before brewing, or season roasted or grilled fruits like apples and bananas with a dash of cinnamon. You can also season roasted cauliflower, sweet potatoes, spaghetti, and butternut squash with a dash of cinnamon, or mix cinnamon with melted dark chocolate and walnuts.
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    microsoftstart.msn.com
    Cinnamon is a cultivar from the inner bark layer of different evergreen trees belonging to the genus Cinnamomum. Once the cinnamon bark is shaved off from the tree stump, it naturally takes on a coiled shape.
    Cinnamon ( Cinnamomum zeylacium) comes from the bark of various species of cinnamon trees. It has been used as a spice and medicinal remedy for thousands of years. Cinnamon is an aromatic and versatile ingredient in sweet and savory recipes.
  10. 3 Potential Health Benefits of Cinnamon

  11. Cinnamon: Benefits, Uses, Side Effects, and More - Health

  12. Cinnamon | NCCIH - National Center for …

    Web ResultLearn about different types of cinnamon, how they are used as spices and supplements, and what health benefits and risks they may have. Find out how cinnamon may affect diabetes, weight …