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Is Zoolbia a jalebi?
This sweet dessert is a part of South Asian and Iranian cuisines: In Iran, zoolbia are traditionally served during iftar, the post-sunset Ramadan meal, and Nowruz (Iranian New Year). In India, this sweet treat is known as jalebi and is one of its national desserts.
Mar 22, 2024
What is the difference between Zoolbia and Bamieh?
Bamieh and Zoolbia are both traditional Persian sweets made with a dough that is fried and then coated with a simple syrup. Zoolbia has a fermented batter containing yogurt, whereas Bamieh has a choux pastry batter.
What is a Zoulbia?
Zoolbia is a traditional crunchy and sweet Iranian sweet. It is a deep-fried item made with flour, cornstarch, yogurt, saffron, rosewater, and syrup. After frying, zoolbias are soaked in a sugar syrup flavored with saffron and rose water. Iranian cuisine contains many delicious sweets like this one!
What is bamieh made of?
Bamieh is made by blending flour, butter, and saffron syrup with an egg. The mixture is cooked on the stovetop like a choux pastry, then piped into cold oil and gently fried until it puffs up and floats to the surface after about 30 minutes.
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(4) · 40 min
Zoolbia is a traditional crunchy and sweet Iranian sweet. It is a deep-fried item made with flour, cornstarch, yogurt, saffron, rosewater, and syrup.