Jul 26, 2018 · These exquisite sourdough baguettes have a delicate wheaty flavor with malty notes from the caramelized crust. They're perfect for breakfast ( ...
May 14, 2020 · Although it's called sourdough, the bread doesn't just taste sour. It lends an overall tang and earthiness that can only be described as ...
Nov 28, 2023 · Baguette translates to "stick" in French. A baguette is a long, stick-like loaf of bread. Baguettes are shaped in a special way that creates ...
The dough for a classic french baguette is only white flour, but if you want a bit more grit and taste, you can add up to 20% whole grain flour without a ...