Ciabatta
Food
Ciabatta is an Italian white bread created in 1982 by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although... Wikipedia
Origin: Italy
Invention date: 1982
Main ingredients: Wheat flour or whole-wheat flour, water, yeast, salt
Region or state: Veneto
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A heartier, tastier version of Italian bread. Sprinkled with rosemary and salt, this is THE bread to dip in olive oil. Great as garlic bread or bruschetta, ...