Did you mean: Khinkali Georgia
Khinkali (Georgian: ხინკალი, [χiŋkʼali]; sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices. Filling: Spiced meat (beef, pork, or lamb), herbs, carum, cumin, satureja, chili pepper, onions, and garlic.
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(551) · 45 min
Mar 10, 2021 · Khinkali are super flavorful, meat-filled dumplings that are similar to soup dumplings. They reheat well, making them great for meal prep ...
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(5)
Dec 19, 2020 · For the dough · 2 cups all purpose flour, plus more for kneading and rolling · 1/2 tsp salt · 1/2 cup water · 1 egg, beaten · 1/2 tsp olive oil ...
Duration: 4:56
Posted: Jul 1, 2023
Posted: Jul 1, 2023
Sep 29, 2016 · Ingredients · 4 cups unbleached white flour · 1 teaspoon salt · 1 cup warm waterMix ingredients, knead for about five minutes, and let stand for ...
Jul 19, 2021 · Khinkali are soup dumplings. They are the most popular dish of Georgia tracing its roots from the Mongol invasion in the 13th century.
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(4)
Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts.
Mar 7, 2020 · Khinkali are delicious, meat filled soup dumplings which originated in the mountain region of magical country Georgia, which has a special ...
Rating
(3) · 1 hr 30 min
Jun 16, 2023 · Khinkali are large, pleated Georgian dumplings typically filled with a juicy meat filling seasoned with lots of onion and fresh cilantro.
Jan 5, 2023 · Khinkali are considered the most popular Georgian food and one of the national dishes of the country. Khinkali are so popular they can be found ...