For the zoolbia: Uncover the bowl with the zoolbia batter and add the baking soda and 1 tablespoon room-temperature water. Stir very well for 2 to 3 minutes.

Persian Doughnuts with Saffron and Rose Water (Zoolbia Bamieh) by @FerraroKitchen · 1 Cup flour · 3 Tbsp butter · 2 Eggs · 1/4 Tsp saffron · 1 Cup sugar · 1 ...

DIRECTIONS: 1- Add 1 cup sugar to a pot. 2- Add 1/2 cup water to the pot and mix. 3- Boil the mixture until thickened (or resembles syrup). 4- Add 1 tbsp rose ...

Mar 23, 2024 · This special Persian sweet is made with a lightly fermented batter and flavored with saffron and rose water.

Duration: 3:26
Posted: Jul 27, 2012

One of the most popular Persian pastries. Ingredients: Wheat Flour, Egg, Veg Oil, Sugar, Yeast, Rose Water. 14 OZ (396 g). Verified.

Yasaman Zoolbia Bamieh 1 LB. $15.99. Yekta Market is proud to offer Yasaman Zoolibia Bamieh 1 LB. Zoolbia Bamieh is one of the most traditional Iranian sweets.

Jul 6, 2015 · Today I would like to share a very simple recipe of an Iranian Dessert called Zoolbia Bamieh – deep fried dough soaked in sugar syrup. The ...

Zoolbia and Bamieh are traditional fried Persian pastries soaked in sugar rose syrup. Zoolbia is made by deep frying a dough in circular shapes, ...