Rating
(551) · 45 min
Mar 10, 2021 · Boil a large pot of water and add a few Khinkali at a time. The dumplings will eventually float to the top, then allow them to simmer for 2-4 ...
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Duration: 14:09
Posted: Oct 15, 2021
Posted: Oct 15, 2021
Rating
(5)
Dec 19, 2020 · For the dough · 2 cups all purpose flour, plus more for kneading and rolling · 1/2 tsp salt · 1/2 cup water · 1 egg, beaten · 1/2 tsp olive oil ...
Rating
(1) · 1 hr 10 min
Aug 2, 2023 · Boil until dough is tender and meat is cooked through, 8 to 10 minutes. Remove khinkali with a spider, and drain on paper towels. Repeat with ...
Mar 29, 2013 · Boil for 12 to 14 minutes. If the dough has been made properly the dumplings will not burst. Serving: Khinkali are served hot with no garnish ...
Duration: 4:56
Posted: Jul 1, 2023
Posted: Jul 1, 2023
Rating
(3) · 1 hr 30 min
Jun 16, 2023 · Boil your Georgian dumplings for about 6 to 8 minutes (they will flip upside down and float to the surface when done). Lower the heat if needed ...
Duration: 4:28
Posted: Sep 17, 2023
Posted: Sep 17, 2023
Rating
(1)
Apr 29, 2024 · Cook - bring a pot of salted water to a boil. Drop the fresh Khinkakli into the boiling water. Cook for about 7-8 minutes, until they float.
Rating
(4)
4 cups all-purpose flour · 1 tsp salt · 1 cup warm water · Olive oil for greasing · 1 lb. ground beef · 1 lb. ground pork · 1 medium onion · 1 tsp hot pepper flakes.