This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and garnished with an egg on top.
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(107) · 2 hr 20 min
Sep 23, 2020 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.
Rating
(6) · 2 hr 35 min
For the dough: Lightly oil a medium bowl. Heat the milk with 1/2 cup water in a small saucepan over low heat to between 110 and 115 degrees F. Transfer it ...
Rating
(2) · 4 hr 5 min
Dec 8, 2023 · Classic Georgian adjaruli khachapuri cheese bread is dough boats filled with melty, briny cheese and golden egg yolks perfect for dunking.
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Rating
(7) · 45 min
Jan 20, 2019 · Adjaruli khachapuri is a delicious combination of bread, cheese & an egg on top. This Georgian cheese bread is easier than you might think!
Duration: 3:18
Posted: Apr 11, 2021
Posted: Apr 11, 2021
Rating
(1,019) · 45 min
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Hailing from the country of Georgia, adjaruli khachapuri, often called a Georgian cheese bread boat, is a marriage of yeasted bread, butter, egg yolk, feta, ...
Mar 22, 2018 · For dough: 2 ½ cups (350 g) all-purpose flour, sifted, plus more as needed 1 teaspoon kosher salt 1 teaspoon sugar · For filling: 4 ounces ( ...
Rating
(34) · 1 hr 55 min
Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It's only a matter of time before this fun ...