Shashlik, or shashlyck (Russian: шашлык shashlyk), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.

Feb 10, 2017 · Ingredients · 2 kg lamb cut into 2" cubes (shoulder or leg) · 4 bay leaves ripped in half · 4 medium onions sliced · 2 teaspoons salt · 2 ...

Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion and peppers. A better kebab!

How you prepare a polish style shashlik? You just need to slice the sausage and smoked bacon (approx 1cm wide), cut onions into wedges and skewer all together ( ...

Apr 26, 2023 · Directions. 1. Soak your skewers in warm water for 30 minutes if you are using wooden skewers. 2. Wash the meat and use paper towels to dry it.

Aug 27, 2023 · It's a Slavic/Eastern European dish, usually of marinated and then grilled pork, but you can really use any meat. Generally, you grill it on ...