Japanese pickles (漬物, tsukemono) are an important part of the Japanese diet, served with practically every traditional meal alongside rice and miso soup. They are valued for their unique flavors and commonly used as a garnish, relish, condiment, palate cleanser or digestive.
Nov 4, 2023
Japanese pickles—known collectively as tsukemono—are a cornerstone of Japanese food culture, which is heavily influenced by principles of balance handed ...
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Rating
(12) · 8 hr 20 min
Jan 31, 2019 · Shiozuke is the simplest Japanese pickle – Tsukemono. All you need is salt, water, and fresh seasonal vegetables.
Tsukemono (漬物, "pickled things") are Japanese preserved vegetables They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), ...
10 min
Tsukemono are Japanese pickled vegetables. They are often served with rice as a condiment or in bars with drinks. (pickles make people thirsty!)
Rating
(5) · 5 min
May 22, 2024 · A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)
Duration: 11:21
Posted: Mar 22, 2022
Posted: Mar 22, 2022
Amount Per 1 medium (3-3/4" long) (65 g) | |
Calories 7 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 785 mg | 32% |
Potassium 15 mg | 0% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0.8 g | 3% |
Sugar 0.7 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Feb 2, 2022 · You can buy veggies and make your own. Recipes are online. Most common is simple salt pickles which involves chopping, lightly salting, and ...
Aug 16, 2022 · Enjoying a small side of tsukemono (Japanese pickles) alongside a bowl of rice and curry is a classic combo in Japanese cuisine.
Nov 13, 2023 · Crunchy with an appetizingly sour & sweet-tart flavor, tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more ...