Ajapsandali Recipe (Spicy Georgian Eggplant Stew) | Saveur
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Aug 11, 2022 · Ajapsandali is a spicy, rib-sticking vegetable stew made with eggplant, tomatoes, peppers, and—importantly—fistfuls of fresh herbs. It also ...
Mar 29, 2013 · Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 ...
Sep 2, 2016 · This thick and silky summer vegetable stew is similar to the classic French ratatouille, but with a bite thanks to the addition of copious ...
It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and ...
Duration: 4:42
Posted: Dec 16, 2020
Posted: Dec 16, 2020
Dec 19, 2022 · 113K subscribers in the 52weeksofcooking community. Each week, we give you an ingredient, technique, cuisine, or inspiration.
Ajapsandali is a traditional Georgian vegetable stew which is typically served cold. There are many variations of ajapsandali, you can boil it in a pot, ...
Caucasian Ajapsandal or Ajapsandali is a perfect summer dish since this eggplant stew with fresh herbs tastes best cold. Lamb or beef can be added.
Rating
(1) · 35 min
Aug 26, 2020 · Ajapsandali is a Georgian Aubergine Stew that is made with a variety of vegetables, garlic, and herbs, and is packed with flavour!
Rating
(4) · 55 min
It is an incredibly flavorful dish of eggplants and other veggies that are stewed together, allowing the vegetables to break down and letting the unique flavors ...