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There are four main species of commercially cultivated cinnamon.
  • Cinnamomum verum (Ceylon Cinnamon) ...
  • Cinnamomum burmannii (Korintje Cinnamon) ...
  • Cinnamomum cassia (Saigon Cinnamon) ...
  • Cinnamomum loureiroi (Royal Cinnamon)
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Sep 27, 2018 · Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark ...
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Saigon cinnamon is bold and more aggressive, and Indonesian cinnamon is the sweetest and most approachable of the Cassia varieties. Ceylon cinnamon is easiest ...
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Mar 25, 2024 · There are four main types of cinnamon: cassia, Ceylon, Saigon, and Korintje. Each has its own flavor profile and chemical composition. Cassia ...
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Cinnamon Types · 1. Ceylon Cinnamon · 2. Saigon Cinnamon · 3. Cassia Cinnamon · 4. Korintje Cinnamon.
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We take a look at the four main types of cinnamon: Ceylon, Cassia, Saigon, and Korintje Cinnamon, and identify them by their color, taste, aroma, and appearance ...
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Jun 12, 2023 · There are two types of cinnamon: Ceylon (native to Sri Lanka, commonly found in Mexican cuisine) and cassia (typically grown in China, Vietnam ...
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There are four (4) types of cinnamon that are commonly used for commercial purposes – Ceylon cinnamon, Korintje cinnamon, Cassia cinnamon, and Saigon cinnamon.