Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods.
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This genus is commercially divided into four categories, including wax beans, dry beans, shelling beans, and popping beans. All beans are ecologically ...
Common bean
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Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with... Wikipedia
Lower classifications
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South ...
common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is ...
Green beans (Phaseolus vulgaris) are a staple in many vegetable gardens and kitchens because they are easy to grow, enrich the soil, contribute to flavorful ...
Phaseolus vulgaris beans and bean pods are a source of dietary fiber, protein, and carbohydrates. Fiber might help reduce how much cholesterol the body absorbs.
Phaseolus vulgaris L. - an overview | ScienceDirect Topics
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Common bean (Phaseolus vulgaris L.) is a leguminous crop mainly grown in tropical areas. It is mainly cultivated in developing countries where it serves as a ...
Jul 31, 2018 · Common bean (Phaseolus vulgaris L.) is a legume commonly grown in sub-Saharan Africa for food, cash, animals' food, and as soil improver [1].
Common bean or kidney bean (Phaseolus vulgaris) is a major grain legume crop present all over the world, and third in importance after soybean and peanut. This ...
Classification for Kingdom Plantae Down to Species Phaseolus vulgaris L. ; Superdivision, Spermatophyta - Seed plants ; Division, Magnoliophyta - Flowering plants.