Classic Georgian adjaruli khachapuri are dough boats filled with melty, briny cheese and egg yolk, and cleverly equipped with little dough handles just asking to be torn off and dunked into that golden yolk. It's just dreamy.
Dec 8, 2023
Rating
(107) · 2 hr 20 min
Sep 23, 2020 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.
Rating
(6) · 2 hr 35 min
For the dough: Lightly oil a medium bowl. Heat the milk with 1/2 cup water in a small saucepan over low heat to between 110 and 115 degrees F. Transfer it ...
Rating
(55) · 1 hr 57 min
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli ...
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Rating
(7) · 45 min
Jan 20, 2019 · Adjaruli khachapuri is a delicious combination of bread, cheese & an egg on top. This Georgian cheese bread is easier than you might think!
Duration: 3:18
Posted: Apr 11, 2021
Posted: Apr 11, 2021
Rating
(1,019) · 45 min
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Hailing from the country of Georgia, adjaruli khachapuri, often called a Georgian cheese bread boat, is a marriage of yeasted bread, butter, egg yolk, feta, ...
Rating
(34) · 1 hr 55 min
Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It's only a matter of time before this fun ...
Mar 22, 2018 · For dough: 2 ½ cups (350 g) all-purpose flour, sifted, plus more as needed 1 teaspoon kosher salt 1 teaspoon sugar · For filling: 4 ounces ( ...