People also ask
Is churchkhela Georgian or Turkish?
Churchkhela is a homemade Georgian product. Georgians usually make churchkhela in autumn when the primary ingredients, grapes and nuts, are harvested.
How long can churchkhela last?
Allow the churchkhela to dry for 24 hours before repeating the process, making a second batch of tatara, and dipping one more time. Allow churchkhela to hang to dry for at least 48-72 hours before eating (they can be stored at room temperature for up to three months).
Jun 5, 2024
Jun 30, 2024 · Spent the day making traditional Georgian Churchkhela (ჩურჩხელა) with grape juice. It looks kinda like a candle which is filled with walnuts ...
Aug 17, 2024 · It originated from the Caucasus region. This candy is made by dipping a long string of nuts (usually walnut halves) in concentrated grape juice, ...
Jan 16, 2023 · I actually like rubbery churchkhela doe. It literally lasts longer and doesn't get slimy, and I like the fact that it's hard to chew. Upvote