Rating
(222) · 1 hr 20 min
Warm, cozy, and flavorful, our French onion soup features beef stock and caramelized onions. Top it with croutons, Gruyere and Parmesan cheese for the ...
Rating
(125) · 2 hr
Feb 7, 2019 · Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food.
Rating
(40) · 1 hr 40 min
This restaurant-worthy French onion soup recipe gets rich, savory flavor from caramelized onions, wine, and cheesy baguette slices. SO simple and delicious!
Rating
(96) · 1 hr 40 min
Oct 23, 2020 · This traditional French Onion Soup has warm baguettes topped with hot, melted Gruyere cheese. High quality beef broth, a splash of wine, and ...
Rating
(22) · 1 hr 20 min
Jun 15, 2019 · Ingredients · 12 3/4-inch-thick French baguette slices · ¼ cup unsalted butter · 3 pounds sweet onions, sliced · 3 cloves garlic, minced · ⅓ ...
Amount Per 1 serving 1 cup (243 g) | |
Calories 55 | |
% Daily Value* | |
Total Fat 1.7 g | 2% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 1,028 mg | 42% |
Potassium 68 mg | 1% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 0.7 g | 2% |
Sugar 3.2 g | |
Protein 3.6 g | 7% |
Caffeine 0 mg | |
Vitamin C | 2% |
Calcium | 2% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Rating
(1,493) · 55 min
This simple French onion soup is made rich with a broiled bread topping and three types of cheese, making it a perfect recipe choice for cold nights.
Rating
(130) · 1 hr
Oct 14, 2019 · Ingredients · 4 pounds yellow onions, peeled and thinly sliced (approximately 5–6 large onions) · 3 tablespoons butter · 4 cloves garlic, minced ...
Rating
(475) · 1 hr 50 min
Nov 28, 2018 · French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. The French are genius!
I learned to make this French Onion Soup in France - Facebook
m.facebook.com › ... › Robyn Q › Videos
Duration: 3:14
Posted: Nov 8, 2023
Posted: Nov 8, 2023
Rating
(6,905) · 1 hr 30 min
Sara Bonisteel caramelized nearly 10 pounds of onions to achieve this, the ideal soup. Adapting this from a recipe first published in The Times ...