Tulumba
Fried dough food
Tulumba or Bamiyeh is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough piped with... Wikipedia
Origin: Ottoman Empire
Place of origin: Iran and Ottoman Empire
Alternative names: balah ash-sham (Arabic: بلح الشام)
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Rating
(471) · 40 min
Tulumba pastries are oblong shaped moist sweet pastries, made from golden and crispy deep-fried dough and then soaked in sweet aromatic syrup. Simply ...
Duration: 13:42
Posted: Dec 21, 2020
Posted: Dec 21, 2020
Tullumba is a fried pastry that is traditionally eaten in the Balkans and some parts of the middle-east most notably Turkey. This version however is an old.
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It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry ...
Duration: 10:47
Posted: May 13, 2017
Posted: May 13, 2017
Duration: 1:01
Posted: Aug 27, 2022
Posted: Aug 27, 2022
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Duration: 0:16
Posted: Sep 29, 2023
Posted: Sep 29, 2023