Early history
The Egyptians used herbs for cuisine and mummification. Their demand for exotic spices and herbs helped stimulate world trade. Cloves were used in Mesopotamia by 1700 BCE. The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures.
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Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes.
Later in history, spices became a luxury and even triggered wars. Here is a brief account of the fascinating history of the spice trade.
The history of seasoning is a fascinating journey that spans thousands of years, from ancient civilizations to modern times. Discover the origins and ...
Spices from China, Indonesia, India, and Ceylon (now Sri Lanka) were originally transported overland by donkey or camel caravans. For almost 5000 years, Arab ...
A breakthrough in the story of flavor occurred when our ancestors began to add spices to cooked foods. In doing so, they took advantage both of the diverse ...
The Evolution of Spice In 3500 BC the ancient Egyptians were using various spices to flavor food, use in cosmetics, and to embalm the dead. The use of spices ...
The first real evidence we have of spice use comes from the artwork and writings of early civilizations. Hieroglyphs in the Great Pyramid at Giza show workers ...
In its early days, the spice trade led to bloodshed and conflict, as well as bringing wealth. One hard-to-ignore legacy of the spice trade is colonialism, says ...
Trading of seasonings. Already in 3500 BC the ancient Egyptians consumed spices in the food, used them to manufacture cosmetics and embalm the dead.