Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine.
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It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 ...
The name turmeric derives from the Latin word terra merita (meritorious earth), referring to the color of ground turmeric, which resembles a mineral pigment. It ...
Origins and history: Turmeric has been cultivated since ancient civilizations in India and later in China. Over time, it spread through trade routes to the ...
The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron. This is most likely since both saffron ...
May 8, 2017 · It was recorded that turmeric was grown wildly in the forest regions of Java, Indonesia as early as 5th century AD. There are Sanskrit texts ...
May 10, 2024 · Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times ...
Turmeric is native to southern Asia although its area of origin is uncertain (probably Vietnam or China). Some authors consider China as the turmeric's home ...
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The plant is cultivated throughout Asia; it is also present in tropical Africa and the West Indies. Its rhizome contains a natural pigment (curcumin, number E ...
Here are twelve reasons why you should be incorporating turmeric into your diet. Learn all you need to know. Get your daily dose of health...