almond, (Prunus dulcis), economically important crop tree and its edible seed. Native to southwestern Asia, almonds are grown primarily in Mediterranean climates between 28° and 48° N and between 20° and 40° S. California produces nearly 80 percent of the world's supply.
May 20, 2024
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The almond – a species of tree from the genus Prunus native to southwestern Asia – is cultivated worldwide for its seed as a culinary nut. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by... Wikipedia
1) Lower Cholesterol: Almonds are the leading source of monounsaturated fat among commonly eaten nuts: over 60% of the total fat in almonds is monounsaturated.
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