vin·ai·grette
vin·ai·grette/ˌvinəˈɡret/
noun
- salad dressing of oil, wine vinegar, and seasoning.
- a small ornamental bottle for holding smelling salts.
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Jun 4, 2024 · The meaning of VINAIGRETTE is a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, ...
It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed ...
8 days ago · a liquid mixture containing oil, vinegar, herbs, and sometimes other types of food, that is put on salads to give flavor to them:.
noun · a small, ornamental bottle or box for holding aromatic vinegar, smelling salts, or the like. · vinaigrette sauce.
6 min
Jun 7, 2019 · What is a vinaigrette? A vinaigrette is a mixture (emulsion) of oil and vinegar most commonly used to dress salads. An emulsion is a mixture of ...
a blend of vinegar, oil, herbs, etc. used as a salad dressing or as a sauce on cold meats or fish. : also called vinaigrette dressing (or sauce).
A basic oil and vinegar-based salad dressing usually used to dress salads. A good vinaigrette can also be used to baste meat, poultry, seafood or vegetables ...
Vinaigrette is an oil-based salad dressing or marinade. When a restaurant server asks what kind of dressing you'd like on your salad, vinaigrette is usually one ...
A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats. ( ...