This is typically a medium-hot chili (30,000 to 50,000Scoville heat units), fitting neatly between the serrano and the Thai pepper. In terms of our jalapeño reference point, on average it i… See more

You’re probably used to seeing it in flake or powder form, but the cayenne looks nothing like your typical bell or poblano pepper. It’s more akin to a Thai pepper in terms of shape: thin… See more

It, like most hot chilies, originates from South America. Its name comes from a city in French Guiana – the city of Cayenne. But, also like most chilies, it has gone by many differ… See more

While many chilies have unique flavor depth, the cayenne is not one. It provides more of a neutral “peppery” flavor. That may initially seem like a downside to this chili, but fo… See more

The cayenne (aka red pepper) has become a go-to spice on the spice rack for most amateur and professional chefs. It is a very versatile way to add some heat to nearly any dish, fr… See more