Dec 19, 2020 · You can really make khinkali with any ground meat. We've made them with a beef/pork mixture, but settled on lamb as our go-to for this recipe.
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Mar 29, 2013 · Ingredients for 30 Khinkali: Dough – 1.4 kilo of flour (1.1 kilo for the dough and .3 kilo for dusting and kneading) , 2 eggs, 450 ml of warm ...
Ingredients · 600 g Wheat flour · 250 ml Water · 1 tsp Salt · 300 g Beef, ground · 300 g Pork, ground · 1 Onion, chopped · Salt to taste · Red hot chilli pepper ...