Vinaigrette (/ˌvɪnɪˈɡrɛt/ VIN-ih-GRET, French: [vinɛɡʁɛt]) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.
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(251) · 5 min
Ingredients · ½ cup extra-virgin olive oil · 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar) · 1 tablespoon Dijon mustard ...
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(16)
Using this basic formula, there are almost endless variations. For instance, you could use one tablespoon of cider vinegar and three tablespoons of olive oil.
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(33) · 2 min
Balsamic vinaigrette. Use balsamic vinegar. A touch of sweetener – granulated sugar, honey, pure maple syrup, or even brown sugar – helps mellow out the acidity ...
Nov 18, 2020 · Try adding mayo, or minced fresh herbs, or citrus zest, buttermilk, or even sour cream. Lemon juice in addition to the vinegar of your choice ...
Apr 15, 2020 · To make a bare-bones vinaigrette, all you need is vinegar (sherry, Champagne, balsamic, cider, red, white, or rice wine vinegar all work) and ...
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(1) · 5 min
Jul 20, 2023 · Ingredients · 3 tablespoons red wine vinegar · 1 garlic clove, minced · 1 teaspoon Dijon mustard · Kosher salt · Pepper · 3/4 cup extra-virgin olive ...
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(8) · 5 min
Mar 1, 2024 · TIPS: 1)Leave the basic vinaigrette as is or add Italian seasonings for an 'Italian' dressing, 2)Use honey, maple syrup, or sugar if you are ...
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(4) · 5 min
First of all, vinaigrette is just French for oil and vinegar salad dressing. Okay, no, that's not quite true, but it certainly is partly true and this is ...
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(416) · 5 min
Lemon Vinaigrette Recipe Ingredients ; Fresh lemon juice – To make it zippy and bright! ; Extra-virgin olive oil – It gives the dressing body and richness.