Khachapuri
Food
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Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients.
It is popular in Georgia,... Wikipedia
Course: pastry / filled pastry
Main ingredients: Cheese, eggs, flour
Place of origin: Georgia
Region or state: South Caucasus
Variations: open, closed
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People also ask
Is khachapuri Armenian or Georgian?
What is the English name for khachapuri?
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Is khachapuri Russian?
Rating
(107) · 2 hr 20 min
Sep 23, 2020 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.
Rating
(55) · 1 hr 57 min
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli ...
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in ...
Feb 22, 2024 · This traditional dish from the country of Georgia, known as acharuli khachapuri, is essentially a canoe made out of pizza dough and filled ...
Rating
(5) · 45 min
Mar 23, 2023 · Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base & oozing cheese inside after a quick ...
Rating
(34) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Mar 28, 2023 · Warm Georgian cheese bread (khachapuri) is easy to make and fun to share.
Rating
(79) · 30 min
Mar 7, 2019 · Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce is a traditional Georgian dish very similar to pizza. Khachapuri uses fresh ...
Khachapuri is a traditional Georgian cheese bread. Its shape resembles a boat. With the cheese representing the sea and the egg yolk representing the Sun.
Mar 22, 2018 · Adjaruli khachapuri is a boat-shaped cheese bread hailing from the region of Adjara. Try my simple, easy recipe to see why it's one of the ...